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MOROCCAN FEAST

MOROCCAN FEAST

FIRST COURSE

Choice of:

 

HUMMUS

Jalapeño oil, sesame seeds

 

BABAGHANNOUGH

Warm eggplant, caramelized yogurt, fried mint, garlic crumbs

 

BURRATA SALAD

Baby beets, shaved radished, pickled pearl onions, pistachio vinaigrette

 

CRAB CAKE

Cornflake crusted crab cake, saffron reduction, sea beans

 

SHORT RIB CIGARS

Green Tahini Sauce

 

SECOND COURSE

 

SEVEN VEGETABLE COUSCOUS

Charmoula, preserved lemons, matboukha, cilantro

 

THIRD COURSE

Choice of:

 

MOROCCAN STUFFED PEPPERS

Quinoa, tomato fondue, ras al hanout, haloumi cheese

 

FISH TAGINE

Roasted cod fish, fingerlings potatoes, peppers, cumin paprika sauce

 

CHICKEN TAGINE

Chicken stew, lemon confit, Moroccan olives, coriander

 

GRILLED SHORT RIBS

Ribs prune sauce, cinnamon, almond quinoa

 

DESSERTS

BAKLAVA

 

COCONUT FLAN

 

CHOCOLATE MOUSSE

 

MEYER LEMON BLUEBERRY PANNA COTTA

 

$48