MENUS

A LA CARTE

Fall Menu 2018

HUMMUS

Jalapeño oil, sesame seeds

$9

BABAGHANOUSH

Warm eggplant, caramelized yogurt, fried mint, garlic crumbs

$10

BURRATA SALAD

Baby beets, shaved radishes, pickled pearl onions, pistachio vinaigrette

$13

HEIRLOOM TOMATO SALAD

Avocado, Thai basil, serrano chili, elderflower meyer, lemon vinaigrette

$11

FLATBREAD

Champignons de Paris, shitaki, truffled coat cheese, caramelized onions, arugula

$13

OCTOPUS

Sashimi crade, fire roasted peppers, fingerling potatoes, harissa coulis

$15

TUNA TARTAR

Scallions, avocado, nori crisp, purple shiso, yuzu kosho, soy mirin

$15

CRAB CAKE

Cornflake crusted crab cake, saffron reduction, sea beans

$15

SHRIMP TEMPURA TACOS

Guacamole, cilantro, cabbage, habanero, lime

$14

CHICKEN LOLLIPOPS

Tempura fried, moroccan salmoriglio

$14

SHORT RIB CIGARS

Green tahini sauce

$12

SLIDERS DE BOEUF

Organic beef sliders, caramelized onions, roquefort, Swiss cheese, watercress, dijon mayo

$15

MAIN

SEVEN VEGETABLE COUSCOUS

Charmoula, preserved lemons, matboukha, cilantro

$21

VEGETARIAN TOWER

Toasted farro, roasted squash, eggplant, cauliflower, charmoula

$21

MOROCCAN STUFFED PEPPERS

Quinoa, tomato, fondue, ras al hanout, haloumi cheese

$20

SCALLOPS

Cauliflower purée, hazelnuts golden raisins, vadouvan spice, mustard oil

$26

FISH TAGINE

Roasted cod fish, fingerlings potatoes, peppers, cumin paprika sauce

$25

GRILLED WHOLE FISH

Fennel mint salad, fingerling potatoes, charred lemon

$26

CHICKEN

Basil, Israeli couscous, shitake, sweet corn

$24

CHICKEN TAGINE

Chicken stew, lemon confit, Moroccan olives, cariander

$24

STEAK FRITES

Frites, watercress salad, peppercorn sauce

$26

BURGER FRIES

Custom blend, brioche bun, tomato, lettuce, red onion, housemade bread & butter pickles, spicy aioli

$16

GRILLED SHORT RIBS

Citrus prune sauce, cinnamon, almond quinoa

$25